Arabica Toraja (Kalosi Toraja)

Description

Arabica Toraja – Earthy Soul of Sulawesi

Hand-sourced from the misty highlands of South Sulawesi, Arabica Toraja (also known as Kalosi Toraja) is more than a coffee ,it’s a legacy in every sip. These beans grow in volcanic soil, nurtured by generations of tradition and a climate made for complexity.

What sets Toraja apart is its deep, earthy character layered with spice and a signature winey finish. Often hand-processed and sun-dried at origin, each bean captures the spirit of Sulawesi’s rich terroir, from farm to port.

A rare origin, proudly sourced and exported directly from Indonesia.

• Flavor Profile: Earthy, spicy, full-bodied, winey aftertaste
• Best For: Slow brews | French press | Lovers of complexity and heritage
• Origin: South Sulawesi, Indonesia – High-altitude, volcanic region | Hand-processed, sun-dried